SOFT DRINKS COMPANIES DECISION TO REDUCE SUGAR CONTENT IN SOFT DRINKS MADE SPECIALLY FOR SCHOOLS AND HIGH INSTITUTIONS FOR LEARNING MAY DEPRIVE SOME STUDENTS FROM THE REQUIRED CARBOHYDRATE,OR SUGAR FOR THE DAILY VITAL FUNCTION OF THEIR BODIES AND BRAINS.


Soft drinks companies decision to reduce sugar content in soft drinks made specially for schools and higher institutions for studies with the aim to decrease the high rate in obesity among children and adults in schools and colleges may also be depriving some students from the required carbohydrate, or sugar for the daily vital function of their bodies and the brains at its optimal , or maximum function during the day time, specially for those with diet, or nutritional problems.
It has been frequently reported that in some schools and higher institutions for learning, specially in Europe and Asian countries in which sugar over consumption has been discouraged by education as unhealthy, high rate in brain damages have been annually reported among very hard working students, eventhough they have not been proven as related to less sugar consumption.

Written by Godfrey Ohia.