ATTEMPTS FOR THE DECREASE, OR REDUCTION OF DOMESTIC PRODUCTION CAPACITY OF THE VARIETIES OF MEAT BY LEGISLATIVE MEASURES TO ENSURE TARGET LICENSE APPROVAL, OR DISMISSAL OF MAJOR PRODUCERS MAY SOON BECOME MAJOR POLITICAL ISSUE IN BOTH THE USA AND EUROPEAN UNION PARLIAMENT.

ATTEMPTS FOR THE DECREASE, OR REDUCTION OF DOMESTIC PRODUCTION CAPACITY OF VARIETIES OF MEAT BY LEGISLATIVE MEASURES TO ENSURE TARGET LICENSE APPROVAL, OR DISMISSAL OF MAJOR PRODUCERS MAY SOON BECOME MAJOR POLITICAL ISSUE IN THE USA AND EUROPEAN UNION PARLIAMENT.

       Over production of varieties of meat that entailed the red and white meat in both the USA and European Union countries, particularly in Germany by Bio-technology tecniques and industrial production methods  that exceeded the maximun capacity goals, or limits and exploded both the domestic retail and export sectors of both the USA and major European markets may soon become major political issue in the European Union Parliament and  USA in the attempts for the decrease of domestic production capacity of varieties of meat by legislative measures that may ensure target license approval, or dismissal of major producers and retail sectors in the USA and Eurozone countries, specially after the study results that revealed inadequate use of Bio-tecnological tecniques for manipulation of growth of plants, birds an animals required for the industrial production to meet the rising demand and consumption of varieties of meat that have exceeded over sixty five kilograms for every individual in just a period of one week in some of the developed countries, besides rising rates of infection, or severe and incurable diseases, due to over consumption of varieties of meat in the developed country of USA and Eurozone countries.

                                               Written by Professor Godfrey Ohia.